Set menus available for functions and group bookings over ten people

 

 

[Home]

[Menu]

[Extra]

 

Appetizers

Turkish Garlic Bread $7

Dhukah, Olive oil & Turkish Bread $10

One dip & Turkish Bread
Zaalouk dip(Eggplant)
or tahini & dhukah yoghurt
or cinnamon Pumpkin dip $10

Light Tapas/Starters

Moroccan Chicken Wings
spiced golden chargrilled served with
side chilli dressing $12

Coriander Potato Cakes
on couscous tomato & onion tabouleh
with cumin & tumeric yoghurt $12

Chermoula Sardines
served with refreshing tomato & onion salsa and turkish toast $13

Chilli & Lemon Squid
with orzo pasta, kalamata olives and
red capsicum $13

 

Mixed Tapas
(Entree for two or Main meal for one)

Vegetarian Tapas plate
cinnamon Pumpkin dip, tarragon haloumi
tahini & dhukah yoghurt, Zaalouk dip, potato cakes on couscous tabouleh & turkish bread $27

Tapas plate
cinnamon Pumpkin dip, Zaalouk dip
tahini & dhukah yoghurt, grilled chilli sausage spiced chicken wings & turkish bread $33

Sorry no separate billing.

Fully Licensed.

Special wine BYO only $10 corkage/bottle not accepted for group bookings.
Menus & prices subject to change & GST inclusive.
10% surcharge on Public Holidays

 

 

Mains

Aubergine & Red lentil
Popular vegetarian
Grilled aubergine with olive oil cumin red lentils, grilled haloumi cheese and
harissa chilli tomato & onion salsa $22

Moroccan Lamb Brochettes
Marinated in mild spices
Juicy chargrilled filleted lamb skewers on bed
of lettuce, mango & Moroccan style potato salad $28

Bisteeya
Moroccan delight with cinnamon flavoured
chicken & almond in crisp egg brushed pastry
garnished with fresh orange and lettuce served
with honey orange & mint sauce $29

Essaouira Salmon
Seared pink salmon fillet
served on niçoise salad of green beans, tomato,
kalamata olives, egg and potato with olive oil
& lemon chermoula sauce $32

Tarragon Beef
Prime eye fillet(250 gms) cooked to your taste
served on potato & pumpkin puree, topped
with white wine & tarragon cream sauce $35

 

Sides
Extra Dip $5.50
Extra Turkish bread $4.50
Preserved lemon kalamata olives $5.50
Olive oil & balsamic vinegar $3.50
Harissa chilli paste $3.50

Berber Salad
Lettuce, olives, dhukah, haloumi cheese small $13
tomato & onion and Moorish dressing large $19

 

 

 

Menu & Wine List in PDF here!

 

Credits | Optimized for IE 5.x, 1024x768, © little Moorish Restaurant, 2006, All rights reserved.